CATERING MENU

Each ½ pan feeds 8-15 people!

 

Meats

Pulled Pork

Okie, Capital Q, South Carolina sauce or naked

Half Pan: $65   Full Pan: $130

 

Chopped BBQ Beef

Half Pan: $80   Full Pan: $160

 

Sliced Brisket

Half Pan: $100   Full Pan: $200

 

Pulled Chicken

Half Pan: $60  Full Pan: $120

 

Smoked Yardbirds (6 per ½ pan)

Half Pan: $50   Full Pan: $100

 

Pork Ribs – wet or dry

$35 per Rack (12 bones)

We recommend at least 3 bones per person

 

Hot Sides

 

Mashed Potatoes

Half Pan: $30   Full Pan: $60

Maple Mashed Sweet Potatoes

Half Pan: $30   Full Pan: $60

Collard Greens

Half Pan: $30   Full Pan: $60

Rice & Beans

Half Pan: $30   Full Pan: $60

Home Fries

Half Pan: $30   Full Pan: $60

Baked Beans

Half Pan: $30   Full Pan: $60

Apple Crisp

Half Pan: $35   Full Pan: $70

Mac ’n Cheese

Half Pan: $35   Full Pan: $70

BBQ Mac ’n Cheese

Half Pan: $35   Full Pan: $70

Double Smoked Bacon Mac

Half Pan: $35   Full Pan: $70

Baked Jalapeno Mac ‘n Cheese

Half Pan: $35   Full Pan: $70

Cornbread w/maple butter

Half Pan: $30   Full Pan: $60

Each 1⁄2 pan feeds 8-15 people

 

 

Cold Sides

Served in 5lb portions

We recommend at least 1/4 lb per person

 

Coleslaw

$30

Zesty Macaroni Salad

$30

 

 

 

PLEASE NOTE:

 

Paper products, rolls and chafing sets are available, but are not automatically included.

 

We appreciate advance notice for Catering orders; orders with less than three days notice are subject to a Catering Fee.