CATERING MENU

Each ½ pan feeds 8-15 people!

 

Meats

Pulled Pork

Okie, Capital Q, South Carolina sauce or naked

Half Pan: $55    Full Pan: $110

 

Okie Beef & Burt Ends

Half Pan: $75   Full Pan: $140

 

Sliced Brisket

Half Pan: $90   Full Pan: $180

 

Smoked Beef Chili

Half Pan: $40  Full Pan: $80

 

Pulled Chicken

Half Pan: $50 Full Pan: $100

 

Smoked Chicken Wings

Half Pan: $40   Full Pan: $80

 

Smoked Yardbirds (6 per ½ pan)

Half Pan: $48   Full Pan: $96

 

Pork Ribs – wet or dry

$30 per Rack (12 bones)

We recommend at least 3 bones per person

 

Hot Sides

 

Baked Beans

Cornbread with maple butter

Collard Greens

Home Fries

Hoppin‘ John

Maple Mashed Sweet Potatoes

Mashed Potatoes

Rice & Beans

Savory Cornbread Pudding

Half Pan: $25  Full Pan: $50

 

 

BBQ Mac ’n Cheese

Corn Succotash

Creamed Spinach

Mac ’n Cheese

Apple Crisp

Half Pan: $30  Full Pan: $60

 

 

Baked Jalapeno Mac ’n Cheese

Half Pan: $35  Full Pan: $70

 

 

Cold Sides

 

Coleslaw

Potato Salad

Zesty Macaroni Salad

Served in 5lb protions: $25

We recommend at least 1/4 lb per person

 

 

 

 

PLEASE NOTE:

 

Paper products, rolls and chafing sets are available, but are not automatically included.

 

We appreciate advance notice for Catering orders!

Orders with less than three days notice are subject to a catering fee.

 

Credit cards accepted for Catering orders of $100 or more.